European project to improve animal production: Unraveling the animal-microbe interplay at the microscale
June 2021
In the new European research project 3D’omics, researchers aim to address major challenges in animal production by creating and optimising a technology to analyse animal-microbiota interactions at the microscale. The developed technology will be implemented in two production systems, namely poultry and swine. The project involves both university and industry partners and has received €10 million over the next four years from EU Horizon 2020.